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When the temperature drops and the days grow shorter, there's nothing quite like a warm bowl of soup to soothe the soul. Creamy Chicken & Gnocchi Soup is a quintessential comfort food that perfectly combines hearty flavors and a velvety texture. This dish appeals not only to the taste buds but also to the heart, making it a favorite in many households during the colder months. Its rich, creamy broth envelops tender pieces of chicken and soft, pillowy gnocchi, creating a satisfying meal that feels like a warm hug from the inside.

Creamy Chicken & Gnocchi Soup

Warm up this winter with a cozy bowl of Creamy Chicken & Gnocchi Soup! Perfect for chilly evenings, this comforting dish features tender chicken, pillowy gnocchi, and fresh spinach in a rich, creamy broth. Easy to make with simple ingredients, it’s a favorite meal for family gatherings. Elevate your cooking game and create heartwarming memories around the table. Try it tonight! #ChickenGnocchiSoup #ComfortFood #EasyRecipes #WinterMeals #SoupSeason
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, chopped

3 garlic cloves, minced

1 pound boneless, skinless chicken breasts

4 cups chicken broth

1 cup heavy cream

1 cup potato gnocchi (store-bought or homemade)

2 cups fresh spinach

1 teaspoon dried thyme

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are tender and the onion is translucent.

    Add Garlic and Chicken: Stir in the minced garlic and cook for another minute until fragrant. Then, add the chicken breasts to the pot, cooking for about 2-3 minutes on each side until lightly browned.

      Pour in Broth: Carefully add the chicken broth to the pot, scraping the bottom to deglaze and incorporate any browned bits. Bring it to a gentle simmer.

        Season the Soup: Add in the heavy cream, dried thyme, Italian seasoning, salt, and pepper, and stir to combine.

          Cook Chicken: Cover the pot and allow it to simmer for around 20 minutes or until the chicken is cooked through (internal temperature should reach 165°F). Remove the chicken and let it cool slightly before shredding it into bite-sized pieces.

            Add Gnocchi: Return the shredded chicken back to the pot along with the gnocchi. Cook uncovered for an additional 3-5 minutes, or until the gnocchi float to the top and are cooked through.

              Finish with Spinach: Stir in the fresh spinach and cook for an additional minute until it wilts. Taste and adjust seasoning if necessary.

                Serve: Ladle the soup into bowls, garnish with chopped fresh parsley, and sprinkle with grated Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings.