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Creamy soups have a special place in culinary traditions around the world. They offer an indulgent experience, balancing rich textures with a variety of flavors. As the temperatures drop, many of us gravitate towards these warm, soothing dishes that seem to melt away the stresses of the day. Creamy Chicken Gnocchi Soup stands out not only for its comforting qualities but also for its versatility; it can easily adapt to the ingredients you have on hand.

Creamy Chicken Gnocchi Soup - Olive Garden Copycat

Cozy up with a warm bowl of Creamy Chicken Gnocchi Soup, the perfect comfort food for chilly nights. This delicious recipe features tender chicken, fluffy gnocchi, and a rich, creamy broth that is sure to satisfy. It's easy to prepare in under an hour, making it ideal for busy weeknights or gatherings with loved ones. Don’t miss out on this heartwarming dish that warms you inside and out! #ChickenGnocchiSoup #ComfortFood #SoupSeason #HomeCooking #EasyRecipes #CozyMeals
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

4 cups chicken broth

1 cup heavy cream

1 (16 oz) package gnocchi

2 cups fresh spinach leaves

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and Italian seasoning; cook for another minute until fragrant.

      Add in the chicken pieces, season with salt and pepper, and cook until the chicken is no longer pink, about 5-7 minutes.

        Pour the chicken broth into the pot and bring the mixture to a boil. Reduce heat and let simmer for 10 minutes.

          Stir in the heavy cream and gnocchi, and let it cook for an additional 3-5 minutes, or until the gnocchi are tender.

            Add in the fresh spinach and Parmesan cheese, stirring until the spinach has wilted and the cheese has melted into the soup, about 2-3 minutes.

              Taste and adjust seasoning with salt and pepper.

                Serve hot, garnished with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6