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In the realm of comforting pasta dishes, few can rival the creamy richness and vibrant flavors of Creamy Corn & Pesto Pasta. This delectable recipe seamlessly blends the sweetness of corn with the aromatic freshness of basil pesto, creating a dish that is not only easy to prepare but also perfect for weeknight dinners or special occasions. The combination of these ingredients results in a satisfying meal that pleases both the palate and the soul, making it a go-to choice for pasta enthusiasts. In this article, we will delve into the recipe in detail, highlighting its key ingredients, preparation steps, and the wonderful flavor profile that makes this dish a standout option.

Creamy Corn & Pesto Pasta

Discover the delicious world of Creamy Corn & Pesto Pasta, a delightful dish that combines sweet corn with aromatic basil pesto for a rich, comforting meal. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and bursting with flavor. Learn about key ingredients like heavy cream and Parmesan cheese, and follow simple steps to create a creamy sauce that elevates your pasta experience. Indulge in this culinary delight that pleases both the palate and the soul.
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Ingredients
  

12 oz (340g) pasta (e.g., fettuccine or penne)

1 cup sweet corn kernels (fresh or frozen)

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese, plus extra for serving

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Corn: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Then add the sweet corn kernels and cook for 3-4 minutes until they are tender and slightly caramelized.

      Make the Cream Sauce: Reduce the heat to low, and pour in the heavy cream while stirring. Add the basil pesto and stir to combine. Gradually mix in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Season with salt, black pepper, and red pepper flakes (if using). Stir well to combine all the flavors.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the creamy corn and pesto sauce. Toss to coat the pasta evenly. If the sauce is too thick, add some reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

          Serve: Divide the pasta among serving plates. Garnish with fresh basil leaves and additional grated Parmesan cheese. Enjoy your delicious and creamy corn & pesto pasta!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings