Go Back
When it comes to comfort food, few dishes can rival the allure of creamy garlic butter chicken and rotini. This delectable meal combines tender chicken and perfectly cooked pasta, all enveloped in a rich, buttery garlic sauce that is simply irresistible. Whether you're gathering with family for a cozy weeknight dinner or hosting friends for a special occasion, this recipe delivers on flavor, comfort, and satisfaction.

Creamy Garlic Butter Chicken and Rotini

Indulge in the rich flavors of creamy garlic butter chicken and rotini, the ultimate comfort dish for any occasion. This recipe features tender chicken and spiral rotini pasta, all enveloped in a decadent garlic-butter sauce that’s sure to please everyone at the table. Perfect for family dinners or gatherings with friends, it's easy to customize to suit various dietary needs. Enjoy this heartwarming meal that brings joy and satisfaction to your dining experience.
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, diced

8 oz rotini pasta

4 tablespoons unsalted butter

6 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced chicken and season with salt, pepper, and paprika. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.

        Add Liquids: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

          Season the Sauce: Stir in the Italian seasoning and half of the Parmesan cheese. Allow the sauce to simmer for about 5 minutes, until slightly thickened.

            Combine Chicken and Pasta: Return the cooked chicken to the skillet, and then add the cooked rotini. Toss everything together to evenly coat the pasta in the creamy sauce.

              Final Touches: Adjust the seasoning with more salt and pepper if needed. Sprinkle the remaining Parmesan cheese on top and garnish with chopped parsley.

                Serve: Divide the creamy garlic butter chicken and rotini onto plates and enjoy!

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4