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When it comes to comfort food, few dishes can rival the warm embrace of creamy mashed potatoes. This beloved staple has graced dinner tables for generations, providing not just sustenance but a sense of nostalgia and warmth. The act of mashing potatoes is almost ritualistic, conjuring memories of family gatherings, holiday feasts, and cozy dinners. However, if you think of mashed potatoes as simply a side dish, think again. This recipe for Heavenly Creamy Garlic Butter Mashed Potatoes takes a classic favorite and elevates it to a new level of indulgence, thanks to the rich flavors of garlic and butter.

Creamy Garlic Butter Mashed Potatoes

Indulge in the ultimate comfort food with this Heavenly Creamy Garlic Butter Mashed Potatoes recipe. Made with buttery Yukon Gold potatoes and infused with fragrant garlic and rich unsalted butter, every bite is a savory delight. Perfect for any occasion, these luxurious mashed potatoes are creamy and velvety, elevating them from a simple side dish to a star of your meal. Discover the joy of creating this nostalgic favorite and enjoy it alongside your favorite proteins for a meal everyone will love.
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Ingredients
  

2 lbs Yukon Gold potatoes, peeled and cut into chunks

4 cloves garlic, minced

1 cup heavy cream

½ cup unsalted butter, cut into pieces

½ tsp salt (adjust to taste)

½ tsp black pepper (adjust to taste)

¼ cup fresh chives, chopped

¼ cup grated Parmesan cheese (optional)

Fresh herbs for garnish (like parsley or thyme)

Instructions
 

Boil the Potatoes: Place the peeled and chopped Yukon Gold potatoes in a large pot and add enough water to cover them by about an inch. Add a pinch of salt. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

    Sauté the Garlic: While the potatoes are boiling, melt ¼ cup of the butter in a small saucepan over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic. Remove from heat and set aside.

      Drain and Mash: Once the potatoes are cooked, drain them thoroughly and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.

        Mix in the Cream and Butter: Pour in the heavy cream, the sautéed garlic with its butter, remaining butter pieces, salt, and black pepper. Stir gently with a wooden spoon or spatula until everything is well incorporated and creamy.

          Add Cheese and Herbs: If using, fold in the grated Parmesan cheese for an extra layer of flavor. Also, add the chopped chives and mix until evenly distributed.

            Adjust Seasoning: Taste and adjust the seasonings as necessary, adding more salt or pepper if desired.

              Serve: Transfer the mashed potatoes to a serving bowl. Garnish with fresh herbs on top and a pat of butter if you like. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 min | 35 min | 6 servings