Creamy Garlic Butter Salmon Pasta

Savor the richness of Creamy Garlic Butter Salmon Pasta, a delectable dish perfect for any occasion. This recipe combines flaky salmon with a velvety garlic butter sauce, creating a delightful balance of flavors. Ideal for both weeknight meals and special gatherings, it's approachable for all skill levels. Enjoy the gourmet experience at home with simple, wholesome ingredients and elevate your dining experience. Perfectly creamy, flavorful, and a crowd-pleaser!

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Ingredients

8 oz (225g) fettuccine or spaghetti

2 salmon fillets (about 6 oz each)

3 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken or vegetable broth

1 cup freshly grated Parmesan cheese

1 teaspoon lemon juice

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sear the Salmon: While the pasta is cooking, season both sides of the salmon fillets with salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of butter. Add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let them cool before flaking into bite-sized pieces.

Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Combine Ingredients: Pour in the chicken or vegetable broth and bring to a simmer. Allow it to reduce for about 2-3 minutes, then reduce the heat to low and stir in the heavy cream.

Add Cheese and Seasoning: Gradually whisk in the Parmesan cheese until melted and creamy. Stir in the lemon juice and Italian seasoning. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency. Season with additional salt and pepper to taste.

Combine Pasta and Salmon: Add the cooked pasta to the skillet and gently toss to coat in the creamy sauce. Finally, fold in the flaked salmon until everything is combined.

Serve: Plate the creamy garlic butter salmon pasta, garnishing with fresh parsley and lemon zest if desired. Enjoy your delicious meal!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2-3