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Creamy Garlic Herb Chicken Crescent Rolls are a delightful culinary creation that beautifully marries convenience with comfort. This dish stands out as a perfect option for those seeking a satisfying meal that is both delicious and easy to prepare. The flaky crescent roll dough envelops a rich, creamy filling that features tender chicken and aromatic herbs, making it a guaranteed crowd-pleaser.

Creamy Garlic Herb Chicken Crescent Rolls

Discover the joy of cooking with this Creamy Garlic Herb Chicken Crescent Rolls recipe that perfectly blends convenience and comfort. Enveloped in flaky crescent roll dough, the rich filling features tender chicken, cream cheese, aromatic herbs, and delicious cheeses. Ideal for family dinners or gatherings, this versatile dish can be customized to fit any taste. Easy to prepare, these rolls guarantee a satisfying meal that will impress everyone at your table. Get ready to delight in every bite!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon fresh parsley, minced (or 1 teaspoon dried)

1 tablespoon fresh chives, minced (or 1 teaspoon dried)

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 (8-ounce) packages of crescent roll dough

1 egg, beaten (for egg wash)

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Chicken Filling: In a large bowl, combine the cooked chicken, cream cheese, sour cream, cheddar cheese, Parmesan cheese, minced garlic, parsley, chives, thyme, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Unroll Crescent Dough: Take the crescent roll dough and carefully unroll it on a clean surface. Separate the triangles along the perforated lines.

        Assemble the Rolls: For each triangle of dough, place about 2 tablespoons of the creamy chicken mixture at the wider end of the triangle. Roll the dough over the filling, starting from the wide end and rolling toward the point, pinching the edges to seal securely. Place each roll on the prepared baking sheet, ensuring they are spaced apart.

          Egg Wash: Once all rolls are assembled, brush the tops of each roll with the beaten egg to give them a golden color when baked.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are puffed up and golden brown.

              Serve: Remove from the oven and let cool for a few minutes before serving. These rolls are delicious on their own or served with a side salad!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls