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Welcome to the culinary world of Creamy Garlic Herb Chicken Thighs, a dish that promises to elevate your dining experience with its rich flavors and sumptuous textures. This recipe has gained popularity not just for its delectable taste, but also for its versatility, making it suitable for a cozy family dinner, a casual gathering with friends, or even a romantic date night. The creamy sauce, infused with fresh herbs and robust garlic, envelops tender chicken thighs, creating a comforting dish that beckons for seconds.

Creamy Garlic Herb Chicken Thighs

Discover the delightful flavors of Creamy Garlic Herb Chicken Thighs, a comforting dish perfect for any occasion. This recipe features tender, juicy chicken thighs enveloped in a rich, creamy sauce infused with fresh garlic and herbs. The addition of vibrant spinach and nutty Parmesan elevates both the nutrition and taste. Easy to prepare and versatile, it pairs beautifully with rice, pasta, or a fresh salad, making it an ideal centerpiece for family dinners or special gatherings. Embrace the joy of cooking and savor every delicious bite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides.

    Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken thighs, skin-side down, and sear until the skin is golden and crispy, about 5-6 minutes. Flip and sear the other side for an additional 4-5 minutes. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

        Create the Sauce: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Next, stir in the heavy cream, dried thyme, dried rosemary, and onion powder. Let the mixture simmer gently for about 2-3 minutes.

          Add Spinach and Cheese: Stir in the fresh spinach and grated Parmesan cheese. Let the spinach wilt down, stirring to combine, for another 2-3 minutes.

            Finish Cooking Chicken: Return the seared chicken thighs back to the skillet, skin-side up. Spoon some of the creamy sauce over the chicken. Reduce the heat to low, cover, and let it cook for an additional 15-20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F (75°C).

              Garnish and Serve: Once cooked, remove from heat and sprinkle with chopped fresh parsley. Serve the creamy garlic herb chicken thighs hot, drizzled with the delicious sauce, alongside your choice of sides, like mashed potatoes or roasted vegetables.

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | 4 servings