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Mashed potatoes have a storied history in culinary traditions around the world. Originating in South America, potatoes made their way to Europe in the 16th century and quickly became a staple food due to their versatility and adaptability. Over time, mashed potatoes emerged as a comfort food classic, particularly in Western cuisines. The simple act of mashing boiled potatoes and enriching them with butter and cream has been embraced by countless cultures, each adding their unique twist.

Creamy Garlic Mashed Potatoes

Discover the ultimate comfort food with this luxurious creamy garlic mashed potatoes recipe. With a velvety texture and rich flavor, these mashed potatoes will elevate any meal. Made with high-quality ingredients like Russet potatoes, fresh garlic, and a blend of cream and butter, every bite is indulgent. Perfect for holidays or simple weeknight dinners, they are sure to impress your family and friends. Enjoy the perfect side dish that combines tradition and flavor effortlessly!
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Ingredients
  

2 pounds russet potatoes, peeled and quartered

4 cloves of garlic, minced

1 cup heavy cream

1/2 cup unsalted butter, cubed

1/2 cup sour cream

Salt and freshly ground black pepper, to taste

2 tablespoons chives, finely chopped (for garnish)

1 teaspoon garlic powder (optional for extra flavor)

Instructions
 

Prepare the Potatoes: Place the peeled and quartered potatoes in a large pot and fill it with cold water, making sure the potatoes are fully submerged. Add a generous pinch of salt to the water.

    Boil the Potatoes: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let the potatoes simmer until they're tender (about 15-20 minutes). You can check if they are done by piercing them with a fork; they should fall apart easily.

      Cook the Garlic: While the potatoes are cooking, in a small saucepan, melt 1 tablespoon of the butter over medium heat. Add the minced garlic and sauté it gently until fragrant and golden, about 2-3 minutes. Be careful not to burn the garlic.

        Drain and Steam the Potatoes: Once the potatoes are tender, drain them well and return them to the pot. Allow them to steam for about 1-2 minutes to remove excess moisture.

          Mash the Potatoes: Use a potato masher or a ricer to mash the potatoes until they are smooth and creamy.

            Combine Ingredients: Add the melted garlic, remaining butter, heavy cream, and sour cream to the mashed potatoes. If you choose to use garlic powder, add it here too. Stir until well combined and creamy. Season with salt and pepper to taste.

              Garnish and Serve: Transfer the creamy garlic mashed potatoes to a serving dish. Sprinkle with freshly chopped chives for a burst of color and added flavor.

                Enjoy: Serve hot as a delightful side dish to your favorite main course!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings