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When it comes to comforting and satisfying meals, few dishes can rival the allure of a creamy pasta dish. The Creamy Garlic Sun-Dried Tomato Penne stands out as a prime example of this culinary genre, seamlessly combining the rich flavors of garlic and sun-dried tomatoes into a luscious sauce that clings beautifully to the penne pasta. This dish not only promises to tantalize your taste buds but also offers a visually appealing presentation that makes it perfect for both weeknight dinners and special occasions.

Creamy Garlic Sun-Dried Tomato Penne

Indulge in the creamy goodness of this delightful Creamy Garlic Sun-Dried Tomato Penne recipe. Combining the richness of garlic and the tangy sweetness of sun-dried tomatoes, it's perfect for busy weeknights or elegant dinners. Ready in under 30 minutes, this dish features al dente penne pasta coated in a luscious sauce made with heavy cream and Parmesan. Complete it with fresh spinach for color and nutrition, making every bite a flavorful experience. Enjoy a comforting meal that's easy to prepare and sure to impress!
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Ingredients
  

12 oz penne pasta

1 cup sun-dried tomatoes, chopped (packed in oil)

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil (from the sun-dried tomato jar)

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups fresh spinach, roughly chopped

Fresh basil leaves for garnish

Extra Parmesan for serving

Instructions
 

Cook the Penne: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In the same pot (or a large skillet), heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to let it brown.

      Prepare the Sauce: Add the chopped sun-dried tomatoes to the skillet and cook for about 2 minutes until they soften. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer.

        Add Cheese and Season: Gradually mix in the grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. If your sauce is too thick, add some of the reserved pasta water until you reach your desired consistency.

          Flavor It Up: Stir in the dried basil, red pepper flakes (if using), and season with salt and pepper to taste.

            Combine with Spinach and Pasta: Add the fresh spinach to the sauce and cook until wilted. Then, add the cooked penne pasta to the skillet and toss everything together until the pasta is evenly coated with sauce.

              Serve: Plate the creamy garlic sun-dried tomato penne in bowls, garnishing with fresh basil leaves and a sprinkle of extra Parmesan cheese.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4