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Mac and cheese is more than just a meal; it's a nostalgic comfort food that has captured the hearts of many across the globe. Celebrated for its creamy texture and cheesy goodness, this dish evokes memories of family gatherings, childhood dinners, and cozy nights in. While traditional mac and cheese is undeniably delicious, there’s a world of possibilities when it comes to enhancing its flavor profile. Enter creamy jalapeño mac and cheese, a delightful fusion that adds a spicy kick to a beloved classic.

Creamy Jalapeño Mac & Cheese – Spicy & Cheesy Perfection!

Discover a new favorite with creamy jalapeño mac and cheese, a spicy twist on the classic comfort dish. This recipe combines the richness of cheese with the vibrant heat of fresh jalapeños for a delightful flavor experience. Each bite delivers creamy goodness with a kick that elevates ordinary meals into extraordinary gatherings. Perfect for family dinners or cozy nights in, this dish invites creativity and personalization, making it a crowd-pleaser for any occasion.
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Ingredients
  

8 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup pepper jack cheese, shredded

1 cup cream cheese, softened

2-3 fresh jalapeños, seeded and minced (adjust based on heat preference)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

1/2 cup breadcrumbs (optional for topping)

Fresh cilantro or green onions for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until bubbly and golden.

      Add the Milk: Gradually whisk in the whole milk, continuing to stir until the mixture is smooth and begins to thicken, about 3-5 minutes.

        Incorporate the Cheeses: Lower the heat and add the sharp cheddar, pepper jack, and cream cheese. Stir continuously until all the cheese has melted and the mixture is creamy.

          Spice it Up: Mix in the minced jalapeños, garlic powder, onion powder, smoked paprika, salt, and black pepper. Taste and adjust seasoning as necessary.

            Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring to ensure that all the pasta is well coated in the creamy mixture.

              Optional Baking Step: If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs on top if desired, then bake for 20-25 minutes until golden and bubbly.

                Garnish and Enjoy: Remove from the oven (if baked) and let it sit for a few minutes. Garnish with chopped cilantro or green onions for a fresh touch before serving.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings