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Mac and cheese has long held a beloved position as one of the ultimate comfort foods. Its creamy, cheesy goodness provides a sense of warmth and nostalgia, evoking memories of childhood dinners and family gatherings. This dish is not only a staple in many American households but has also transcended borders, inspiring countless variations around the globe. Whether enjoyed as a side dish or a stand-alone meal, the simple combination of pasta and cheese resonates with people of all ages.

Creamy Jalapeño Mac & Cheese – Spicy & Cheesy Perfection!

Discover a new favorite with this creamy jalapeño mac and cheese, a spicy twist on the classic comfort food. Combining the smoothness of cheddar and cream cheese with the kick of fresh jalapeños, this dish will ignite your taste buds and elevate your meal. Perfect for family dinners or cozy nights in, it's easy to adjust the heat to your liking. Enjoy every cheesy bite as you savor this delightful and flavorful adventure.
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Ingredients
  

8 oz elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup sharp cheddar cheese, shredded

1 cup Pepper Jack cheese, shredded

1/2 cup cream cheese, softened

1-2 fresh jalapeños, finely chopped (seeds removed for less heat)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup Panko breadcrumbs (optional for topping)

Fresh cilantro or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1-2 minutes to create a roux. Gradually pour in the whole milk while whisking to prevent lumps. Continue cooking until the mixture thickens, about 3-5 minutes.

      Add the Cheeses: Reduce heat to low and mix in the sharp cheddar cheese, Pepper Jack cheese, and cream cheese. Stir until melted and smooth. If the sauce is too thick, feel free to add a splash of milk until you reach your desired consistency.

        Season the Sauce: Stir in the finely chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Taste and adjust seasonings as needed.

          Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to ensure all the pasta is coated in the creamy goodness.

            Prepare for Baking (Optional): If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the creamy macaroni and cheese to a greased baking dish. Sprinkle Panko breadcrumbs on top for added crunch.

              Bake (Optional): Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly. If you're not baking, simply serve immediately.

                Garnish and Serve: Once out of the oven (if baked), let cool for a few minutes. Garnish with fresh cilantro or parsley and serve hot. Enjoy the spicy, cheesy perfection!

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4-6 servings