Creamy Mango Smoothie Bowl

Smoothie bowls have surged in popularity in recent years, becoming a beloved choice for breakfast and snacks alike. These vibrant, nutrient-dense bowls offer a delicious way to indulge in fruits and other wholesome ingredients. One standout option is the Creamy Mango Smoothie Bowl, which not only tantalizes the taste buds with its tropical flavors but also packs a punch when it comes to health benefits. Whether you're looking for a refreshing start to your day or a mid-afternoon pick-me-up, this smoothie bowl is the perfect answer.

Experience a slice of tropical paradise with this creamy mango smoothie bowl recipe! Packed with ripe mangoes, frozen bananas, coconut yogurt, and almond milk, this bowl is as nutritious as it is delicious. With vibrant toppings like fresh fruit and granola, it’s a perfect breakfast or afternoon snack. Dive in for a refreshing treat that’s simple to make and bursting with flavor. #MangoSmoothieBowl #HealthyEating #TropicalVibes #SmoothieBowl #BreakfastInspo #HealthyRecipes

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Ingredients

2 ripe mangoes, peeled and diced

1 banana, frozen

1/2 cup coconut yogurt

1/2 cup almond milk (or any milk of choice)

1 tablespoon honey or maple syrup (optional)

1 tablespoon chia seeds

1/4 teaspoon vanilla extract

Toppings: fresh sliced fruit (kiwi, banana, berries), granola, shredded coconut, and a drizzle of honey

Instructions

In a blender, combine the diced mangoes, frozen banana, coconut yogurt, almond milk, honey or maple syrup, chia seeds, and vanilla extract.

Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.

Once blended to your desired consistency, pour the smoothie into a bowl.

Artfully arrange the toppings of your choice on top of the smoothie.

Serve immediately and enjoy a refreshing, tropical treat!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2