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Mashed potatoes are often hailed as the quintessential comfort food, a dish that evokes nostalgia and warmth with each creamy, buttery bite. Whether served as a side at holiday feasts, family dinners, or cozy weeknight meals, they hold a special place on dinner tables across the world. The perfect mashed potato is characterized by its velvety texture and rich flavor, which can elevate any meal.

Creamy Mashed Potatoes Recipe

Indulge in the ultimate comfort food with this Dreamy Creamy Mashed Potatoes recipe! Made with russet potatoes, unsalted butter, heavy cream, and sour cream, these mashed potatoes offer a velvety texture and rich flavor that's perfect for any meal. Enhance your dish with garlic and simple seasonings for a delightful twist. Whether it's a holiday feast or a cozy dinner, these mashed potatoes will be a showstopper! #MashedPotatoes #ComfortFood #CookingTips #RecipeInspo #Foodie
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Ingredients
  

2 lbs russet potatoes, peeled and quartered

1/2 cup unsalted butter (1 stick), at room temperature

1 cup heavy cream, warmed

1/2 cup sour cream

4 cloves garlic, minced

Salt, to taste

Freshly cracked black pepper, to taste

Chives or parsley, finely chopped for garnish (optional)

Instructions
 

Prepare the Potatoes: Place the quartered potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.

    Drain the Potatoes: Once cooked, drain the potatoes thoroughly in a colander. Return them to the pot over low heat for a minute to allow excess moisture to evaporate.

      Mash the Potatoes: Use a potato masher or ricer to mash the potatoes until smooth. Aim for a creamy consistency without any lumps.

        Incorporate the Creamy Elements: Gradually mix in the softened butter, making sure it melts evenly. Then, add the warmed heavy cream and sour cream, stirring until the mixture is creamy and well combined.

          Flavor it Up: Fold in the minced garlic, then season with salt and freshly cracked black pepper to taste. Adjust the seasoning as needed, ensuring the flavor is just right.

            Serve: Transfer the mashed potatoes to a serving bowl. If desired, garnish with freshly chopped chives or parsley for added flavor and color.

              Enjoy: Serve promptly while warm, and watch as everyone falls in love with these velvety delicious mashed potatoes!

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 6