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If you're seeking a warm, comforting dish that combines rich flavors with nourishing ingredients, look no further than Creamy Parmesan Mushroom and Spinach Tortellini Soup. This delightful recipe encapsulates the essence of comfort food, making it perfect for chilly evenings, cozy family dinners, or even as a hearty lunch option. The unique blend of earthy mushrooms, vibrant spinach, and creamy Parmesan cheese results in a bowl of goodness that is not only satisfying but also brimming with nutrients.

Creamy Parmesan Mushroom and Spinach Tortellini Soup

Warm up this season with a bowl of Creamy Parmesan Mushroom and Spinach Tortellini Soup! This comforting dish features earthy mushrooms, vibrant spinach, and rich Parmesan cheese, making it perfect for chilly evenings or cozy family dinners. Simple to prepare, even novice chefs can create a gourmet meal in no time. Packed with nutrients and flavor, this soup is a delightful way to nourish your body and soul. Dive in! #SoupRecipe #ComfortFood #Tortellini #HealthyEating #MushroomSoup #FamilyDinner #EasyRecipes
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups vegetable broth (or chicken broth)

1 can (15 oz) diced tomatoes, undrained

1 package (9 oz) fresh cheese tortellini

2 cups fresh spinach, roughly chopped

2 cups heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.

    Cook Mushrooms: Add the sliced mushrooms to the pot, cooking until they release their moisture and begin to brown, about 5-7 minutes. Stir in the dried thyme and oregano.

      Add Broth and Tomatoes: Pour in the vegetable broth and diced tomatoes, including the juice. Bring the mixture to a simmer.

        Cook Tortellini: Once simmering, add the tortellini to the pot and cook according to package instructions, typically 4-5 minutes.

          Incorporate Spinach and Cream: When the tortellini is nearly cooked, stir in the chopped spinach and allow it to wilt for about 2 minutes. Then add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the soup is creamy.

            Season: Taste the soup and add salt and pepper as needed. Adjust the seasoning to your liking.

              Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh basil leaves if desired. Enjoy warm!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6