Creamy Parmesan Spinach Chicken Bake

There’s something truly magical about gathering around a warm, hearty meal that envelops you in comfort and joy. The first time I made Creamy Parmesan Spinach Chicken Bake for my family is a memory etched in my mind. It was one of those chilly evenings when the sky hung low and gray, and I was yearning for a dish that would not only warm us up but also bring us together at the dinner table. The moment I placed the chicken in the oven, the aroma of garlic and cheese wafted through the air, drawing everyone into the kitchen with eager anticipation. It’s moments like these that remind me of the true power of good food—it’s not just about sustenance; it’s about connection, comfort, and creating lasting memories.

Warm up your kitchen with this Creamy Parmesan Spinach Chicken Bake, a one-pan meal that brings comfort and joy to the dinner table. This delightful dish features tender chicken breasts enveloped in a rich, creamy sauce with vibrant spinach and melty cheeses. Ideal for busy weeknights or special occasions, it combines simple ingredients and effortless preparation. Gather your loved ones and savor the incredible flavors while creating lasting memories with this easy recipe.

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Ingredients

4 boneless, skinless chicken breasts

3 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder on both sides.

Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.

Sauté the Spinach: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.

Make the Creamy Sauce: In a separate bowl, mix the heavy cream, grated Parmesan cheese, Italian seasoning, and a pinch of salt and pepper. Stir until well combined.

Combine Ingredients: Pour the creamy sauce over the wilted spinach in the skillet. Add the seared chicken breasts back into the skillet, spooning some of the creamy mixture over the top.

Add Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the chicken and creamy spinach mixture.

Bake: Transfer the skillet to the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the cheese is bubbly and golden.

Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | 4 servings