Go Back
The magic of Velvety Peach Bliss Soup lies in its simplicity and the quality of its ingredients. Utilizing fresh peaches as the star, this recipe balances the natural sweetness of the fruit with the savory notes from aromatics like onion, garlic, and ginger. The result is a soup that is both refreshing and comforting, evoking the essence of summer in every spoonful.

Creamy Peach Soup

Indulge in the refreshing taste of summer with Velvety Peach Bliss Soup, a delightful blend of sweet peaches and savory notes. This creamy soup can be enjoyed hot or chilled, making it perfect for any occasion. Featuring fresh ingredients like coconut milk, aromatic spices, and a hint of acidity, each spoonful evokes vibrant flavors and nostalgia. Perfect as a starter or a light meal, this recipe is both nutritious and visually appealing, sure to impress guests or family alike.
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, pitted and chopped

1 cup coconut milk (or heavy cream for a richer flavor)

1 cup vegetable broth or chicken broth

1/2 cup diced onion

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh ginger, grated

2 tablespoons honey or maple syrup (adjust based on peach sweetness)

1 teaspoon fresh lemon juice

Salt and pepper to taste

Fresh basil or mint for garnish

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

    Add Peaches: Stir in the chopped peaches, cooking them in the pot for about 5 minutes until they start to soften.

      Combine Liquids: Pour in the coconut milk (or heavy cream) and broth. Bring the mixture to a gentle simmer, allowing it to cook for about 10-15 minutes, so the flavors meld together and the peaches soften completely.

        Blend: Using an immersion blender, puree the soup until smooth. (Alternatively, you can transfer the mixture in batches to a blender, being careful with the hot liquid.)

          Season: Once blended, return the soup to medium heat. Stir in honey (or maple syrup), lemon juice, and season with salt and pepper to taste. Allow the soup to warm through for an additional 5 minutes.

            Serve: Ladle the creamy peach soup into bowls, garnishing each with fresh basil or mint. Drizzle a bit of olive oil on top for an added touch.

              Enjoy: Serve immediately, savoring the refreshing mix of sweet peaches and aromatic spices!

                Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings