Go Back
Creamy shrimp pasta is a dish that promises to delight your taste buds and warm your heart. With its rich, luscious sauce enveloping tender shrimp and perfectly cooked pasta, this dish transcends everyday comfort food. The combination of flavors and textures makes it an excellent choice for both casual weeknight dinners and elegant gatherings. As culinary traditions around the world continue to evolve, comfort food remains a steadfast favorite, providing a sense of nostalgia and warmth that often brings families together around the dinner table.

Creamy Shrimp Pasta

Savor the rich taste of creamy shrimp pasta, the ultimate comfort food for any occasion! This dish features tender shrimp, cooked to perfection, enveloped in a luscious sauce, combining the flavors of garlic, cherry tomatoes, and fresh basil. Perfect for weeknight dinners or elegant gatherings, it’s easy to customize. Explore the recipe today and impress your family and friends with a plate of deliciousness! #ShrimpPasta #ComfortFood #PastaRecipe #HomeCooking #DeliciousDinner
Print Recipe Pin Recipe

Ingredients
  

8 oz. fettuccine or linguine pasta

1 lb. large shrimp, peeled and deveined

2 tbsp olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove and set aside.

        In the same skillet, add the heavy cream and bring it to a gentle simmer. Stir in the cherry tomatoes and let them cook for about 3-4 minutes until they slightly soften.

          Lower the heat and add the cooked pasta, shrimp, and Parmesan cheese to the skillet. Toss everything together, adding reserved pasta water a little at a time until you achieve your desired creamy consistency.

            Stir in the fresh basil and adjust seasoning if necessary. Serve hot, garnished with extra Parmesan and basil if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4