Creamy Spinach and Artichoke Dip

As snack enthusiasts know, there’s something incredibly satisfying about indulging in a creamy dip that tantalizes the taste buds. Enter the Savory Spinach & Artichoke Indulgence, a delightful recipe that has stood the test of time as a party favorite and family go-to. This dish combines the earthy, rich flavors of spinach and the delightful tang of artichokes, all enveloped in a creamy, cheesy mixture that invites everyone to dip in.

Discover the ultimate crowd-pleaser with this Savory Spinach & Artichoke Indulgence dip! Perfect for any occasion, this creamy delight combines the earthy richness of spinach with the tangy flavor of artichokes, all wrapped in a luscious cheese blend. Easy to prepare, it can be enjoyed with chips, veggies, or even as a spread. Learn about the nutritious ingredients and enjoy tips for the perfect bake that will make this dip your new favorite choice for gatherings!

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Ingredients

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and coarsely chopped

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.

Stir in the chopped spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese. Mix until everything is evenly distributed.

Add the minced garlic, onion powder, red pepper flakes, salt, and pepper. Stir until well combined.

Transfer the mixture into a baking dish (8x8 inches works great) and spread it evenly.

Bake in the preheated oven for 25-30 minutes until the dip is bubbly and lightly golden on top.

Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.

Serve warm with tortilla chips, pita bread, or sliced vegetables.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8