Go Back
At its core, gnocchi is a type of Italian pasta made from a variety of ingredients, most commonly potatoes or ricotta. These soft, pillowy dumplings have a rich history that dates back to the Roman Empire, where various forms of the dish were enjoyed by the masses. Over time, gnocchi has evolved, and today, you can find a range of gnocchi types, each with its unique texture and taste.

Creamy Summer Corn Gnocchi

Embrace the flavors of summer with this creamy summer corn gnocchi recipe – a perfect blend of tender gnocchi and sweet, juicy corn in a luscious cream sauce. This dish celebrates fresh, seasonal ingredients and brings a comforting touch to your meals. With easy cooking steps and versatile ingredient options, it’s ideal for both gatherings and quiet dinners. Experience the joy of summer in every bite and elevate your cooking game this season!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh or frozen gnocchi

2 cups fresh corn kernels (about 4 ears of corn)

1 cup heavy cream

1 tablespoon olive oil

2 tablespoons unsalted butter

2 cloves garlic, minced

1/2 medium onion, finely chopped

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/4 cup grated Parmesan cheese, plus more for serving

1/4 cup fresh basil, chopped

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

    Prepare the Corn: If using fresh corn, cut the kernels off the cob. Heat a large skillet over medium heat and add the olive oil. Once hot, add the corn and cook for about 5 minutes until slightly caramelized and tender. Remove the corn from the skillet and set aside.

      Build the Sauce: In the same skillet, add the butter and lower the heat to medium-low. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

        Combine the Ingredients: Pour the heavy cream into the skillet, stirring well. Season with smoked paprika, salt, and pepper. Bring the mixture to a gentle simmer and let it thicken slightly for about 4-5 minutes.

          Mix in the Gnocchi: Add the cooked gnocchi and the caramelized corn to the skillet. Toss everything together gently to coat the gnocchi in the sauce. Stir in the grated Parmesan cheese, fresh basil, lemon zest, and lemon juice. Adjust seasoning to taste.

            Serve: Plate the gnocchi and finish with extra grated Parmesan and a sprinkle of fresh basil on top. Enjoy your creamy summer delight!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings