Creamy Sun-Dried Tomato Chicken Pasta

If you're searching for a delightful dish that effortlessly balances flavor and comfort, look no further than Creamy Sun-Dried Tomato Chicken Pasta. This recipe has gained popularity among home cooks and food enthusiasts alike, thanks to its rich, creamy sauce combined with the savory taste of chicken and the tangy burst of sun-dried tomatoes. Each bite offers a symphony of flavors—the creaminess of the sauce, the tenderness of the chicken, and the vibrant notes from the sun-dried tomatoes create a dish that is both satisfying and unforgettable.

Looking to impress with a delicious yet simple meal? Try this Creamy Sun-Dried Tomato Chicken Pasta! This recipe combines tender chicken, vibrant sun-dried tomatoes, and a rich creamy sauce, making it perfect for weeknight dinners or special occasions. With just a few quality ingredients, you can create a flavorful dish that everyone will love. Ideal for sharing with family and friends, this pasta is sure to become a favorite in your home. Enjoy the creamy goodness in every bite!

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Ingredients

8 oz (225g) pasta of choice (penne, fettuccine, or linguine)

1 lb (450g) boneless, skinless chicken breast, diced

1 cup sun-dried tomatoes (jarred in olive oil, drained and chopped)

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Then, stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.

Make the Cream Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream and Italian seasoning, stirring well to combine. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

Combine Everything: Return the sautéed chicken to the skillet with the cream sauce. Add the cooked pasta and half of the Parmesan cheese. Toss everything together, adding reserved pasta water a little at a time until you reach desired creaminess.

Serve: Taste and adjust seasoning with more salt, pepper, or Parmesan if needed. Garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings