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Gnocchi has a rich history that dates back to the Roman Empire, where it is believed that the early forms of this dish were made from a mixture of flour and water. Over the centuries, as culinary techniques evolved, so did gnocchi. The most common type we know today is made from potatoes, which adds a soft, pillowy texture that melts in your mouth. Gnocchi holds a special place in Italian cuisine, often associated with family gatherings, festive occasions, and comforting meals.

Creamy Tomato Basil Gnocchi – So Rich & Flavorful!

Discover the comforting flavors of creamy tomato basil gnocchi with this easy-to-follow recipe. Perfect for busy weeknights, this dish combines soft, pillowy gnocchi with a rich and creamy tomato sauce, enhanced by fresh basil and aromatic garlic. In under 30 minutes, you can create a meal that's both satisfying and delicious. Gather your ingredients, let the aromas fill your kitchen, and enjoy this delightful Italian classic with loved ones.
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Ingredients
  

1 pound store-bought gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions, usually until they float to the surface (about 2-4 minutes). Drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

      Add Tomatoes and Spices: Pour in the crushed tomatoes, and stir in the dried oregano, red pepper flakes (if using), salt, and pepper. Allow this mixture to simmer for about 5-7 minutes to let the flavors meld.

        Incorporate Cream: Lower the heat and slowly stir in the heavy cream. Mix well and cook for another 2-3 minutes until the sauce is creamy and well combined.

          Combine Gnocchi and Sauce: Gently fold in the cooked gnocchi and chopped basil until they are fully coated with the sauce. Allow everything to cook together for an additional 2 minutes.

            Add Cheese: Stir in the grated Parmesan cheese until it’s melted and incorporated into the sauce. Taste and adjust seasoning with more salt and pepper if necessary.

              Serve: Serve the creamy tomato basil gnocchi warm, garnished with extra basil and Parmesan on top. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings