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When it comes to comfort food that warms the heart and delights the palate, few dishes can compare to the Creamy Tomato Orzo Delight. This dish combines the rich, velvety texture of creamy sauce with the satisfying bite of orzo, a pasta that resembles rice but offers a unique twist on traditional pasta dishes. The result is a meal that is not only delicious but also visually appealing, making it a perfect choice for family dinners, special occasions, or even a comforting solo meal.

Creamy Tomato Orzo

Indulge in the comforting flavors of Creamy Tomato Orzo Delight! This delicious dish combines tender orzo pasta with a rich, creamy sauce bursting with fresh tomatoes and herbs. Perfect for family dinners or solo meals, it’s easy to adapt for vegetarian and vegan diets, ensuring everyone can enjoy it. With simple ingredients and quick prep, this recipe offers a satisfying experience that warms both the heart and palate. Discover your new favorite comfort food today!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (or chicken broth)

1 can (14 oz) diced tomatoes, with juices

1/2 cup heavy cream (or coconut milk for a dairy-free option)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Sauté Onions and Garlic: In a large saucepan or skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Cook the Orzo: Pour in the vegetable broth and bring to a gentle boil. Add the orzo pasta, diced tomatoes (with juices), dried basil, and oregano. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is al dente and most of the liquid has been absorbed, stirring occasionally.

      Add Cream and Spinach: Once the orzo is cooked, stir in the heavy cream until well combined. Gradually fold in the chopped spinach until wilted.

        Finish with Cheese: Sprinkle in the grated Parmesan cheese, stirring to combine. Season with salt and pepper to taste and allow it to heat through for another minute.

          Serve and Garnish: Spoon the creamy tomato orzo into bowls, and garnish with fresh basil leaves for a pop of color and flavor.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4