Creamy Vegetarian Tortilla Soup

In recent years, there has been a notable shift toward vegetarian dishes within the culinary landscape. As more individuals and families embrace plant-based lifestyles, there is an increasing demand for recipes that are not only nutritious but also delicious and satisfying. One dish that perfectly embodies this trend is Creamy Vegetarian Tortilla Soup. This soup is not just a meal; it is a comforting bowl of goodness that caters to the taste buds while nourishing the body.

Warm up with a bowl of Creamy Vegetarian Tortilla Soup, where rich flavors meet wholesome ingredients! Packed with black beans, corn, fresh veggies, and a creamy base, this satisfying dish is perfect for any diet preference. Customize it with seasonal produce or adjust the spices to your taste. Enjoy it topped with avocado, lime juice, and crunchy tortilla strips for a delightful twist! Perfect for cozy dinners or gatherings. #VegetarianSoup #TortillaSoup #PlantBased #ComfortFood #HealthyEating #EasyRecipes #CookingAtHome

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Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 medium carrots, diced

1 zucchini, diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

1 can (14.5 oz) diced tomatoes with green chilies

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup heavy cream or coconut milk for a dairy-free option

Fresh lime juice from 1 lime

Chopped fresh cilantro for garnish

Tortilla chips for serving

1 avocado, sliced for topping

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until the onion becomes translucent, about 4-5 minutes.

Stir in the bell peppers, carrots, and zucchini. Cook for another 5-7 minutes until the vegetables are slightly softened.

Add the black beans, corn, diced tomatoes (with their juices), vegetable broth, cumin, chili powder, and smoked paprika. Season with salt and pepper to taste.

Bring the mixture to a boil, then reduce the heat to low and allow it to simmer for 20 minutes, stirring occasionally.

After simmering, add the heavy cream (or coconut milk) and stir well to combine. Let it cook for an additional 5 minutes just to heat through. Adjust seasoning by adding more salt, pepper, or lime juice to taste.

Serve hot, garnished with fresh cilantro, sliced avocado, and a handful of tortilla chips on top for crunch. Enjoy your creamy, comforting soup!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6