Creamy Vodka Pasta Perfection

Creamy vodka pasta is a delightful dish that has captivated taste buds across the globe with its rich flavors and comforting texture. The marriage of creamy, tomato-based sauce and al dente pasta creates a culinary experience that feels indulgent yet approachable. What sets this dish apart is the addition of vodka, which not only enhances the flavors of the sauce but also adds a unique depth that is hard to resist.

Discover the indulgent bliss of creamy vodka pasta, a dish that marries rich tomato-based sauce with al dente pasta for a comforting culinary experience. This recipe features essential ingredients like quality olive oil, crushed tomatoes, and a splash of vodka that elevates the flavors. Perfect for weeknight dinners or special occasions, this creamy delight is sure to impress! Cook it tonight! #PastaRecipe #VodkaPasta #ComfortFood #ItalianCuisine #HomeCooking #DeliciousMeals

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Ingredients

12 oz pasta (penne or rigatoni)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1/4 teaspoon red pepper flakes (adjust to taste)

1 can (15 oz) crushed tomatoes

1/2 cup vodka

1 cup heavy cream

1/2 teaspoon dried oregano

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

Make the Sauce: Pour in the crushed tomatoes and vodka, stirring well. Allow the mixture to simmer for about 10 minutes to let the alcohol evaporate and the flavors meld.

Creamy Base: Reduce the heat to low and slowly stir in the heavy cream, cooking until the sauce is smooth and heated through. Add the dried oregano, salt, and pepper, adjusting to taste.

Combine: Add the cooked pasta to the skillet, tossing to coat thoroughly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Finish: Stir in the grated Parmesan cheese until melted and the pasta is well-coated.

Serve: Plate the creamy vodka pasta and garnish with fresh basil. Serve immediately with additional Parmesan cheese on the side.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4