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When it comes to quick, delicious meals that are easy to prepare, Creamy Zucchini Tomato Pasta stands out as a favorite. This dish combines the vibrant flavors of fresh zucchini and juicy cherry tomatoes, all enveloped in a rich and creamy sauce. Not only is it a feast for the eyes, but it also offers a wonderful balance of flavors and textures that make it a satisfying meal any time of the year. Whether you're a busy professional, a family cook, or someone looking to impress at your next dinner party, this recipe is sure to delight.

Creamy Zucchini Tomato Pasta

Indulge in the simple yet delicious Creamy Zucchini Tomato Pasta, a perfect dish for any occasion. This recipe features fresh zucchini and juicy cherry tomatoes, all enveloped in a rich, creamy sauce that’s sure to impress. Enjoy a balance of flavors and textures that make each bite delightful. Ideal for busy weeknights or special dinners, it’s a comforting meal full of nutrients and vibrant colors. Try this easy recipe and elevate your pasta game!
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Ingredients
  

8 oz fettuccine or spaghetti

2 medium zucchinis, spiralized or sliced thinly

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup heavy cream

½ cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water over high heat. Once boiling, add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain the pasta reserving about ½ cup of the pasta water.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

      Add Zucchini and Tomatoes: Stir in the sliced zucchini and halved cherry tomatoes. Cook for about 5-7 minutes until the zucchini is tender and the tomatoes are slightly blistered.

        Create the Creamy Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir in the grated Parmesan cheese and dried oregano. Mix well until the cheese is fully melted and the sauce becomes creamy.

          Combine Pasta and Sauce: Add the drained pasta into the skillet with the creamy zucchini and tomato sauce. Toss everything together, adding reserved pasta water as needed to reach your desired sauce consistency. Season with salt and pepper to taste.

            Serve: Divide the creamy zucchini tomato pasta into bowls and garnish with fresh basil leaves. If desired, add a sprinkle of extra Parmesan cheese on top for added flavor.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings