Crispy Baked Ranch Chicken Wings

Chicken wings have long been a staple in the realm of appetizers and party foods, beloved for their versatility and satisfying flavors. Whether served as a savory snack during a game day gathering or as a centerpiece at a casual dinner party, they are a crowd-pleaser that never fails to impress. Traditionally, wings are deep-fried to achieve that coveted crispy texture, but what if you could enjoy the same delightful crunch without the excess oil and mess? Enter the Crispy Baked Ranch Chicken Wings—a dish that not only delivers on flavor but also offers a healthier cooking alternative.

Discover the ultimate snack with these Crispy Baked Ranch Chicken Wings! Perfect for game day or casual gatherings, this recipe combines the classic flavors of ranch seasoning with a healthier baking method. Achieve that satisfying crunch without the mess of frying by using baking powder. Each wing is juicy on the inside and bursting with flavor. Easy to prepare and customizable with various dips, they’re sure to be a hit with family and friends. Get ready to impress with this delicious dish!

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Ingredients

2 pounds of chicken wings, split at the joints and tips removed

2 tablespoons baking powder (aluminum-free)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried parsley

1/2 teaspoon dried dill

1/2 cup ranch dressing (plus extra for serving)

Fresh parsley, chopped (for garnish, optional)

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for optimal air circulation.

Prepare the Wings: In a large mixing bowl, toss the chicken wings with the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, dried parsley, and dried dill. Ensure the wings are evenly coated for crispy results.

Arrange on Rack: Lay the chicken wings out in a single layer on the wire rack. Make sure they are not touching to allow proper crisping.

Bake: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through until they are golden brown and crispy.

Coat with Ranch: Remove the wings from the oven and place them in a large clean bowl. While they are still hot, drizzle 1/2 cup of ranch dressing over the wings and toss gently to coat them evenly.

Serve: Serve immediately with extra ranch dressing on the side for dipping. Garnish with chopped fresh parsley if desired.

Prep Time, Total Time, Servings: 10 minutes | 55 minutes | 4 servings