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In recent years, the snacking landscape has undergone a significant transformation. With health-conscious consumers increasingly seeking nutritious alternatives to traditional snacks, vegetable-based snacks have surged in popularity. One such delightful creation is the crispy baked zucchini chip, a tantalizing treat that caters to both flavor and health. These chips are not only a fantastic way to enjoy the deliciousness of zucchini, but they also provide a guilt-free snacking option that can be indulged in at any time of the day.

Crispy Baked Zucchini Chips

Discover the delight of crispy baked zucchini chips, the perfect healthy snack for any occasion! These guilt-free chips are made with fresh zucchini, Panko breadcrumbs, and a blend of spices for an irresistible crunch. Low in calories yet high in fiber, they satisfy cravings while keeping you nourished. Easy to make and versatile enough to enjoy with dips or salads, these zucchini chips are a must-try. Get the full recipe today! #ZucchiniChips #HealthySnacks #SnackRecipes #BakedNotFried #VeggieLove #CrispyGoodness
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (Panko preferred for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

Cooking spray or olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 225°F (110°C) for a slow baking process that enhances crispiness.

    Slice Zucchini: Wash and dry the zucchinis. Slice them into 1/4-inch thick rounds. Ensure uniformity for even cooking.

      Prepare Coating: In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.

        Prepare Egg Wash: In another bowl, whisk the eggs until they are lightly beaten.

          Coat Zucchini Slices: Dip each zucchini slice into the egg mixture first, allowing the excess to drip off, then coat it with the breadcrumb mixture, pressing gently to help it adhere. Place the coated slices on a baking sheet lined with parchment paper.

            Spray or Drizzle: Lightly spray or drizzle olive oil over the zucchini chips for an extra crispy finish.

              Bake: Place the baking sheet in the preheated oven and bake for about 2 hours. Turn the chips halfway through baking to ensure even crispiness. Keep an eye on them as oven temperatures can vary.

                Cool and Serve: Once they are golden brown and crisp, remove from the oven and allow to cool for a few minutes before serving. Enjoy your crispy baked zucchini chips as a delightful snack or appetizer!

                  Prep Time: 15 min | Total Time: 2 hr 15 min | Servings: 4