Crispy Bang Bang Chicken

Chicken bites have soared in popularity, becoming a beloved staple across kitchens and restaurants alike. Their versatility makes them suitable for various occasions, from casual snacks to elegant appetizers, and even as a part of a main course. Among the myriad of chicken bite recipes, Crispy Bang Bang Chicken Bites stand out due to their tantalizing flavor and delightful crunch. This dish is not only an exciting addition to any menu but also a crowd-pleaser, making it perfect for gatherings, family dinners, or even a cozy night in.

Looking for a delicious appetizer or snack? Try these Crispy Bang Bang Chicken Bites! With their golden crust and spicy, creamy sauce, they’re sure to be a hit at any gathering. Perfect for parties, game days, or cozy dinners, this easy-to-make recipe features succulent chicken and a customizable flavor profile. Don’t forget to adjust the spice level to your liking! Get ready to impress your friends and family with this crowd-pleaser. #BangBangChicken #ChickenBites #Appetizers #Yummy #RecipeIdeas #Foodie #CrispyChicken

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Ingredients

1 lb chicken breast, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

Vegetable oil (for frying)

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1-2 tsp Sriracha (adjust for spice level)

1 tsp lime juice

Zest of 1 lime

Fresh cilantro (for garnish)

Instructions

Marinate the Chicken: In a bowl, soak the bite-sized chicken pieces in buttermilk for at least 30 minutes (or up to overnight) in the refrigerator for extra tenderness.

Prepare the Coating: In a separate bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well combined.

Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). To test the oil, dip a small amount of the flour mixture in; it should sizzle immediately.

Coat the Chicken: Remove the chicken pieces from the buttermilk, allowing excess to drip off, then dredge each piece in the flour mixture, ensuring they are thoroughly coated.

Fry the Chicken: Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-6 minutes. Use a slotted spoon to transfer the cooked chicken to a plate lined with paper towels to drain excess oil.

Make the Bang Bang Sauce: In a bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, lime juice, and lime zest until smooth. Adjust the seasoning according to your taste.

Combine and Serve: Toss the crispy chicken in half of the Bang Bang sauce for a sticky coating. Serve the chicken on a platter with the remaining sauce drizzled on top or served on the side for dipping. Garnish with fresh cilantro.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 4-6