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The foundation of any great recipe lies in its ingredients. Let’s take a closer look at what makes these crispy buffalo chicken wraps unique.

Crispy Buffalo Chicken Wraps – Perfect for Lunch!

Discover the joy of making crispy buffalo chicken wraps, a perfect blend of tender chicken, fresh veggies, and zesty buffalo sauce. Ideal for any meal, these wraps are both quick to prepare and full of flavor. Learn about key ingredients like lean chicken, colorful vegetables, and creamy dressings that elevate the taste. With simple steps for assembly and cooking, you can customize your wraps to suit your preferences. Enjoy a delicious meal that's sure to impress!
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Ingredients
  

2 cups chicken breast (cooked and shredded)

1/2 cup buffalo sauce (adjust to taste)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup diced cucumbers

1/2 cup shredded cheddar cheese

1/2 cup ranch or blue cheese dressing

4 large flour tortillas

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a large bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is thoroughly coated. Adjust the hotness by adding more buffalo sauce if desired.

    Sauté the Veggies: Heat olive oil in a medium skillet over medium heat. Add the shredded lettuce, diced tomatoes, and cucumbers, sautéing for about 2-3 minutes, just until slightly softened. Season with salt and pepper.

      Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a generous amount of ranch or blue cheese dressing in the middle. Add a portion of the buffalo chicken, then top with the sautéed veggies and a sprinkle of shredded cheddar cheese.

        Wrap It Up: Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, ensuring all the fillings are enclosed. Repeat this process with the remaining tortillas and fillings.

          Crisp the Wraps: Wipe the skillet clean and spray lightly with cooking spray or add a bit more olive oil. Place the wraps seam-side down in the skillet over medium heat. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

            Serve: Slice each wrap in half and serve immediately with extra buffalo sauce and ranch or blue cheese dressing on the side for dipping. Enjoy your delicious and crispy buffalo chicken wraps!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings