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Discover the delightful world of crispy corn fritters, a versatile dish that perfectly combines fresh flavors and satisfying textures. These golden-brown morsels are not only visually appealing but also boast a deliciously crispy exterior that encases tender kernels of corn, making each bite a joyous experience. Whether you're looking for a tasty appetizer to kick off a gathering, a side dish that complements your main course, or a light meal that can be whipped up in no time, these easy-to-make corn fritters will impress your family and friends.

Crispy Easy and Delicious Corn Fritters

Indulge in the crispy goodness of corn fritters! These easy-to-make treats are perfect as appetizers, side dishes, or light meals, featuring sweet, tender corn in a golden, crunchy exterior. With fresh ingredients, customizable flavors, and effortless preparation, they’re sure to impress your family and friends. Try them with dipping sauces or creative sides for a delightful culinary experience! #CornFritters #CrispyTreats #EasyRecipes #ComfortFood #SnackIdeas #CookingAtHome
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Ingredients
  

1 cup fresh corn kernels (or canned/frozen, drained)

1/2 cup all-purpose flour

1/4 cup cornmeal

1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional)

1/4 cup fresh cilantro or parsley, chopped

1 small jalapeño, finely diced (optional)

1/2 cup buttermilk (or milk with 1/2 tsp lemon juice added)

1 large egg

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Batter: In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and paprika if using. Mix well.

    Add Ingredients: Stir in the corn kernels, chopped cilantro or parsley, and diced jalapeño if desired.

      Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.

          Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. You can test if the oil is ready by dropping a small amount of batter into the oil; it should sizzle upon contact.

            Fry Fritters: Using a spoon or small ice cream scoop, drop heaping tablespoons of batter into the hot oil. Flatten them slightly with the back of the spoon.

              Cook Until Golden: Fry for about 2-3 minutes on each side, or until golden brown and crispy. Don’t overcrowd the pan; fry in batches if necessary.

                Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

                  Serve Warm: Enjoy your crispy corn fritters warm, perhaps with a dollop of sour cream, yogurt, or your favorite dipping sauce!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 fritters