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The crispy fried cod sandwich is a delightful culinary experience that brings together the fresh flavors of the sea with the satisfying crunch of perfectly fried fish. This sandwich is not just a meal; it's a celebration of textures and tastes that appeals to seafood lovers and sandwich enthusiasts alike. Whether you're enjoying it at a beachside shack or crafting it in your own kitchen, the crispy fried cod sandwich promises to deliver a burst of flavor in every bite.

Crispy Fried Cod Sandwich

Dive into the delicious world of crispy fried cod sandwiches with this easy homemade recipe! Perfectly flaky cod is enveloped in a light, crunchy batter, making each bite a delightful experience. Learn how to expertly prepare, bread, and fry the fish, then layer it with fresh toppings and your favorite sauces for a mouthwatering meal. Ideal for lunches, family dinners, or gatherings, this sandwich is sure to impress both seafood lovers and culinary novices alike!
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Ingredients
  

2 large cod fillets (about 6-8 oz each)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup buttermilk

1 cup panko breadcrumbs

Vegetable oil (for frying)

4 crusty sandwich rolls (brioche or ciabatta preferred)

1 cup shredded lettuce

1 large tomato, sliced

1/2 red onion, thinly sliced

Tartar sauce (store-bought or homemade)

Optional: lemon wedges for serving

Instructions
 

Prepare the Cod: Rinse and pat dry the cod fillets with paper towels. Cut them into sandwich-sized pieces (around 4-5 inches long if using large fillets).

    Set Up the Breading Station: In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, pour the buttermilk. Finally, place the panko breadcrumbs in a third shallow bowl.

      Bread the Fillets: Dip each piece of cod into the flour mixture, ensuring it's well-coated. Shake off excess flour, then dip it into the buttermilk, and finally coat it in panko breadcrumbs, pressing gently to adhere. Repeat for all pieces.

        Heat the Oil: In a large, heavy skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until shimmering (around 350°F or 175°C).

          Fry the Cod: Carefully place the breaded cod pieces in the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

            Assemble the Sandwiches: Toast the sandwich rolls lightly. Spread a generous layer of tartar sauce on the bottom half of each roll. Layer with shredded lettuce, followed by the fried cod fillet, a slice of tomato, and some red onion slices. Top with the other half of the roll.

              Serve: Serve the sandwiches immediately with lemon wedges on the side for an extra zing. Enjoy your Crispy Fried Cod Sandwich!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings