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Crispy garlic butter potatoes are a culinary delight that has captured the hearts and taste buds of food enthusiasts everywhere. This versatile side dish stands out for its incredible combination of flavors and textures that harmonize beautifully, making it a perfect accompaniment to a wide range of main courses. Imagine golden-brown potatoes, perfectly crisp on the outside, yet tender and fluffy on the inside, all infused with the rich, aromatic essence of garlic and butter.

Crispy Garlic Butter Potatoes

Discover the irresistible delight of crispy garlic butter potatoes, a perfect side dish for any meal. These golden-brown gems feature a satisfyingly crunchy exterior and a fluffy interior, infused with buttery garlic goodness. Simple to make and visually appealing, this recipe is accessible for cooks of all skill levels. With fresh herbs, spices, and easy preparation steps, create a gourmet experience that will impress your family and friends at any gathering. Enjoy the delicious flavor and versatility of this must-try dish!
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Ingredients
  

2 lbs baby potatoes (Yukon Gold or Red)

1/2 cup unsalted butter, melted

6 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon fresh rosemary, minced (or 1/2 teaspoon dried)

1 teaspoon onion powder

1 teaspoon paprika (smoked or regular)

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for heat)

Extra fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Boil the Potatoes: Wash the baby potatoes thoroughly. In a large pot, place the potatoes and cover with water. Add a generous pinch of salt and bring to a boil. Cook the potatoes until fork-tender, about 15-20 minutes. Drain and allow them to cool slightly.

      Smash the Potatoes: Once the potatoes are cool enough to handle, place them on a clean surface or a cutting board. Use the bottom of a sturdy glass or the palm of your hand to gently smash each potato until it flattens but still holds its shape.

        Prepare the Garlic Butter: In a small mixing bowl, combine the melted butter, minced garlic, chopped parsley, minced rosemary, onion powder, paprika, salt, pepper, and red pepper flakes (if using). Mix well until all ingredients are fully incorporated.

          Coat the Potatoes: Drizzle the garlic butter mixture over the smashed potatoes on the prepared baking sheet. Use a spatula to ensure that each potato is evenly coated in the delicious mixture.

            Roast in the Oven: Spread the potatoes out in a single layer on the baking sheet, ensuring they aren't overcrowded. Place them in the preheated oven and roast for about 25-30 minutes or until they are golden brown and crispy, turning them halfway through for even cooking.

              Garnish and Serve: Once the potatoes are crispy and browned, remove them from the oven. Sprinkle with additional fresh parsley and serve immediately while hot and crispy.

                Enjoy your Crispy Garlic Butter Potatoes as a perfect side dish or a delightful snack!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4