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There’s something undeniably comforting about the aroma of fried chicken wafting through the house. For many, including myself, this enticing scent is a nostalgic reminder of family gatherings, where laughter mingled with the delicious warmth of crispy chicken tenders sizzling in the kitchen. From my childhood days of eagerly awaiting my turn to help, dipping chicken into flour and breadcrumbs with excited hands, the experience was more than just cooking—it was about creating memories. Today, I’m excited to share my recipe for Crispy Garlic Chicken Tenders, a dish that’s not only simple to prepare but also perfect for any occasion—be it a cozy family dinner or a lively get-together with friends.

Crispy Garlic Chicken Tenders

Discover the comforting delight of homemade crispy garlic chicken tenders, a family favorite that brings everyone together. This easy recipe not only delivers a satisfying crunch but also infuses delicious garlic flavor that enhances each bite. Perfect for weeknight dinners or gatherings with friends, you can customize the spices to suit your taste. Gather your ingredients, set up a dredging station, and create tender, flavorful memories with this mouthwatering dish. Enjoy the process and the delightful aroma filling your kitchen!
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Ingredients
  

1 lb (450g) chicken tenders

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs

1/2 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for heat)

1/4 cup grated Parmesan cheese

4 cloves garlic, minced

1/4 cup fresh parsley, chopped (for garnish)

Vegetable oil (for frying)

Instructions
 

Prep the Ingredients: Start by gathering all your ingredients and setting up a breading station. In one shallow bowl, place the all-purpose flour mixed with salt, paprika, black pepper, and cayenne pepper. In a second bowl, whisk the eggs until well combined. In a third bowl, combine the panko breadcrumbs, garlic powder, onion powder, Parmesan cheese, and a pinch of salt.

    Coat the Chicken: Take each chicken tender and first dip it into the flour mixture, ensuring it’s coated well. Shake off any excess flour, then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the tender in the panko breadcrumb mixture, pressing lightly to coat.

      Prepare for Frying: In a large, deep skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a piece of bread; if it sizzles, it's ready.

        Fry the Chicken Tenders: Carefully add the breaded chicken tenders to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until they are golden brown and cooked through (internal temperature of 165°F/74°C).

          Garlic Butter Infusion: In a small saucepan over medium heat, melt 2 tablespoons of butter and add the minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. This will be drizzled over the cooked chicken tenders.

            Drain and Serve: Once the chicken tenders are done frying, remove them from the oil and place them on a paper towel-lined plate to absorb excess oil. Drizzle the garlic butter over the hot tenders and garnish with freshly chopped parsley.

              Enjoy: Serve your crispy garlic chicken tenders with your favorite dipping sauces, such as ranch, honey mustard, or BBQ sauce.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings