Crispy Hash Browns

Hash browns are more than just a breakfast item; they are a beloved staple that brings comfort and nostalgia to breakfast tables around the world. This crispy, golden delight has earned its place in the hearts (and stomachs) of food lovers for generations. There’s something undeniably satisfying about biting into a perfectly cooked hash brown—its crunch gives way to a tender interior, creating a delightful contrast in texture. While you can find hash browns in diners and fast-food chains, nothing beats the taste of homemade Golden Crunch Hash Browns, which allow you to control the ingredients and achieve that perfect balance of flavor and texture.

Get ready to elevate your breakfast with our Golden Crunch Hash Browns recipe! This delightful dish transforms humble potatoes into crispy, golden perfection that's a must-have at any breakfast table. Learn the secrets to achieving that satisfying crunch with the right techniques and ingredients, including Russet potatoes, onions, and a blend of seasonings. Perfect for pairing with eggs, avocado, or bacon, these homemade hash browns are sure to become a family favorite. Dive into the kitchen and enjoy the comfort of cooking fresh, delicious hash browns from scratch!

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Ingredients

4 medium-sized russet potatoes

1 small onion (optional)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 cup all-purpose flour

1/4 cup vegetable oil (for frying)

Fresh herbs (like chives or parsley, for garnish)

Instructions

Prep the Potatoes: Start by washing the potatoes thoroughly to remove any dirt. Peel them if desired, though leaving the skin on adds extra texture and flavor. Use a box grater or food processor to grate the potatoes. Place the grated potatoes in a clean kitchen towel and wring out as much moisture as possible—this is crucial for achieving crispiness!

Add Flavors: In a mixing bowl, combine the drained grated potatoes with the finely chopped onion (if using), salt, black pepper, garlic powder, paprika, and flour. Mix until the potatoes are evenly coated with the seasonings.

Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Make sure the oil is hot enough by adding a small amount of the potato mixture; it should sizzle immediately.

Form Patties: Using your hands, form small patties (about 2-3 inches in diameter) from the potato mixture. Do not overcrowd the skillet—leave enough space for each patty to fry without sticking together.

Fry to Perfection: Carefully place the patties into the hot oil, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and crispy. Avoid flipping too early; let them form a nice crust on the bottom.

Drain Excess Oil: Once the hash browns are cooked, transfer them to a plate lined with paper towels to absorb excess oil.

Serve and Garnish: Serve the crispy hash browns hot, garnished with freshly chopped herbs for an extra pop of color and flavor. Pair them with your favorite breakfast staples like eggs or avocado!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings