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In recent years, the ketogenic diet has surged in popularity, capturing the attention of health enthusiasts and food lovers alike. This low-carb, high-fat diet focuses on reducing carbohydrate intake to encourage the body to enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. As people seek to maintain a healthy lifestyle or lose weight, the quest for satisfying, low-carb recipes has become more crucial than ever.

Crispy Keto Cinnamon Cream Cheese Roll Ups

Treat yourself to a delicious low-carb indulgence with Crispy Keto Cinnamon Cream Cheese Roll Ups! These easy-to-make treats are perfect for breakfast, snack time, or dessert. With a crispy exterior and a creamy, flavorful filling, they mimic the taste of traditional cinnamon rolls without the carbs. Ideal for anyone on a keto journey, these roll-ups are sure to become a favorite. Try them today! #KetoRecipes #LowCarb #CinnamonRolls #HealthyEating #KetoDiet #DessertIdeas
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Ingredients
  

1 cup almond flour

2 tablespoons coconut flour

1/4 teaspoon salt

1/2 teaspoon baking powder

2 tablespoons erythritol (or your preferred keto sweetener)

1/2 teaspoon ground cinnamon

2 large eggs

1/4 cup unsweetened cream cheese, softened

1 teaspoon vanilla extract

1/4 cup melted unsalted butter

Additional erythritol and cinnamon for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Dough: In a medium mixing bowl, combine the almond flour, coconut flour, salt, baking powder, erythritol, and ground cinnamon. Mix until well incorporated.

      Add Wet Ingredients: In a separate bowl, whisk together the eggs, softened cream cheese, vanilla extract, and melted butter until smooth.

        Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until a dough forms. If the dough is too sticky, you may add a bit more almond flour.

          Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out to about 1/4 inch thickness in a rectangular shape.

            Create the Filling: In a small bowl, mix together the additional erythritol and ground cinnamon for the filling. Sprinkle this mixture evenly over the rolled-out dough.

              Roll It Up: Carefully peel off the top layer of parchment paper and roll the dough tightly from one end to the other to create a log shape. Use the parchment paper to help you.

                Slice the Roll: Once rolled, slice the log into 1-inch pieces and place them cut side up on the prepared baking sheet.

                  Bake: Bake in the preheated oven for about 15-20 minutes or until the roll-ups are golden brown and crispy.

                    Serve: Let them cool for a few minutes on the baking sheet before transferring to a cooling rack. Serve warm and enjoy your crispy keto treats!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8