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In recent years, the keto diet has surged in popularity among health-conscious individuals looking to improve their overall well-being. This low-carbohydrate, high-fat dietary approach has captured the attention of many, offering a way to not only manage weight but also enhance energy levels and reduce cravings. As more people adopt this lifestyle, the demand for satisfying, delicious recipes that adhere to keto principles has increased significantly. One such delightful treat is the Crispy Keto Cinnamon Cream Cheese Roll Ups, a perfect combination of creamy, crispy, and sweet flavors that make for an irresistible low-carb snack.

Crispy Keto Cinnamon Cream Cheese Roll Ups

Discover the delicious world of Crispy Keto Cinnamon Cream Cheese Roll Ups! This easy recipe combines creamy filling and a crunchy exterior, perfect for satisfying your sweet cravings while sticking to your keto diet. Made with simple, low-carb ingredients like cream cheese, almond flour, and cinnamon, these roll-ups make a delightful snack or dessert. Get ready to indulge without the guilt! #Keto #LowCarb #CinnamonRolls #HealthyTreats #KetoDiet #DessertRecipes #GlutenFree #SnackIdeas
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Ingredients
  

4 oz cream cheese, softened

1/4 cup almond flour

1/4 cup shredded mozzarella cheese

1 large egg

1/4 tsp baking powder

1/2 tsp vanilla extract

1 tsp cinnamon

1 tbsp erythritol (or your preferred keto sweetener)

A pinch of salt

Butter or coconut oil for frying

Instructions
 

Prepare the Dough: In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, and microwave again for another 30 seconds until melted and well combined.

    Mix the Ingredients: Add the almond flour, baking powder, egg, vanilla extract, and a pinch of salt to the melted cheese mixture. Stir until a smooth dough forms. It may be slightly sticky; that's okay.

      Shape the Roll Ups: Place the dough between two sheets of parchment paper. Using a rolling pin, roll out the dough into a rectangle about 1/4 inch thick. Remove the top parchment paper.

        Cinnamon Mixture: In a small bowl, mix the erythritol and cinnamon together; sprinkle this mixture evenly over the dough.

          Roll the Dough: Using the bottom parchment paper to help, carefully roll up the dough tightly from one edge to the opposite edge, forming a log.

            Slice the Roll: Cut the log into 1-inch thick slices. You should get about 8 roll-ups.

              Fry the Roll Ups: In a skillet, heat some butter or coconut oil over medium heat. Add the roll ups cut side down and fry for about 3-4 minutes until golden brown, then flip and cook for an additional 3-4 minutes.

                Serve: Once they are crispy and golden, remove from the skillet and let cool slightly. Dust with extra cinnamon and erythritol if desired.

                  Enjoy: Serve warm as a delicious low-carb snack or dessert!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4