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Crispy Lemon Herb Baked Salmon is a dish that perfectly marries health and flavor, making it an ideal choice for weeknight dinners and special occasions alike. This delightful recipe showcases the succulent texture of salmon, complemented by a zesty lemon herb marinade that infuses every bite with freshness. Salmon has gained immense popularity in recent years, particularly among health-conscious eaters, and for good reason. Not only is it delicious, but it is also incredibly versatile, making it a staple ingredient in countless culinary creations.

Crispy Lemon Herb Baked Salmon

Discover the simplicity and flavor of Crispy Lemon Herb Baked Salmon, a nutritious dish that's perfect for any occasion. This recipe highlights the rich taste of salmon, enhanced by a zesty lemon herb marinade that brings freshness to every bite. Packed with omega-3 fatty acids and vitamins, this healthy meal supports heart health and boosts energy. Easy to prepare, this salmon dish will become a family favorite, blending deliciousness with wellness effortlessly. Enjoy a wholesome meal that showcases vibrant ingredients and impresses your loved ones.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 tablespoons honey

Juice and zest of 1 lemon

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Marinade: In a medium bowl, whisk together the olive oil, honey, lemon juice, lemon zest, minced garlic, thyme, oregano, smoked paprika, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Pour the marinade over the fillets, ensuring they are evenly coated. Let them marinate for about 15-20 minutes for optimal flavor.

        Bake the Salmon: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork and is cooked through. For extra crispiness, you may broil on high for an additional 2-3 minutes, keeping a close watch to prevent burning.

          Serve: Remove the salmon from the oven and garnish with fresh parsley. Serve alongside lemon slices for an extra citrus kick.

            Optional Sides: Pair your crispy lemon herb baked salmon with roasted vegetables or a fresh green salad for a complete meal.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings