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Crispy Parmesan Roasted Cauliflower is not just a side dish; it's a culinary experience that elevates the humble cauliflower to new heights of flavor and texture. This dish has gained immense popularity among health-conscious eaters and food lovers alike, thanks to its golden-brown, crunchy exterior and cheesy, savory notes. Roasting cauliflower not only enhances its natural sweetness but also transforms it into a satisfying, guilt-free snack or a delightful accompaniment to any meal.

Crispy Parmesan Roasted Cauliflower

Discover the deliciousness of Crispy Parmesan Roasted Cauliflower, a dish that transforms this humble vegetable into a crunchy, cheesy treat. Perfect as a snack or a side, the roasting process enhances its natural sweetness while retaining vital nutrients. With a blend of garlic, smoked paprika, and a sprinkle of fresh parsley, each bite is flavorful and satisfying. This nutritious recipe is great for any meal plan and makes healthy eating enjoyable!
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the cauliflower florets with olive oil, making sure they are well-coated.

      In a separate bowl, mix together the Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes (if using).

        Sprinkle the cheese mixture over the cauliflower and toss until evenly coated.

          Spread the cauliflower florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.

            Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.

              Once cooked, remove from the oven, and garnish with chopped fresh parsley.

                Serve immediately with lemon wedges on the side for a fresh zest.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4