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Welcome to the world of Crunchy Shrimp Delight Balls, a vibrant and delicious appetizer that is sure to tantalize your taste buds! This dish artfully combines the freshness of succulent shrimp with a crispy, golden exterior, making it an ideal choice for any gathering or a fun family dinner. Perfectly portioned and bursting with flavor, these shrimp balls are a fantastic way to impress your guests and elevate your culinary repertoire.

Crispy Shrimp Balls with Sweet Chili Sauce

Discover the delicious world of Crunchy Shrimp Delight Balls, a perfect appetizer that will impress your guests and delight your family! These bite-sized treats feature succulent shrimp enveloped in a crispy coating, making them ideal for any occasion. Easy to customize with various dipping sauces, these shrimp balls combine amazing flavor with nutritious ingredients like shrimp, garlic, and green onions. Perfect for gatherings or weeknight dinners, get ready to elevate your culinary skills and enjoy a delightful cooking experience!
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Ingredients
  

1 lb (450g) raw shrimp, peeled and deveined

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup green onions, finely chopped

1 egg, beaten

1 teaspoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Vegetable oil, for frying

Optional: Fresh cilantro, for garnish

Sweet Chili Sauce:

1/2 cup sweet chili sauce

1 tablespoon lime juice

1 teaspoon fish sauce (optional)

1 teaspoon chopped cilantro (for garnish)

Instructions
 

Prep the Shrimp: Place the peeled and deveined shrimp into a food processor. Pulse until roughly chopped but not pureed, leaving some texture.

    Combine Ingredients: In a bowl, mix the chopped shrimp, breadcrumbs, grated Parmesan, minced garlic, green onions, beaten egg, soy sauce, sesame oil, red pepper flakes, salt, and pepper until well combined.

      Form the Balls: Using your hands, take portions of the mixture and roll them into small balls, about the size of a golf ball.

        Heat Oil: In a deep frying pan or pot, heat enough vegetable oil to cover the balls (about 2 inches deep) over medium heat until it reaches 350°F (175°C).

          Fry the Shrimp Balls: Carefully drop the shrimp balls into the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

            Prepare the Sweet Chili Sauce: In a small bowl, mix the sweet chili sauce, lime juice, and fish sauce (if using). Stir well and garnish with chopped cilantro.

              Serve: Arrange the crispy shrimp balls on a serving platter. Serve hot, drizzled with the sweet chili sauce, and garnish with fresh cilantro if desired.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4-6 servings