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Sweet potatoes have rapidly gained popularity in the culinary world, captivating the hearts (and stomachs) of health-conscious eaters and foodies alike. Their natural sweetness, vibrant color, and versatility make them a favorite ingredient in a variety of dishes, from casseroles to salads. However, one of the most beloved ways to enjoy sweet potatoes is in the form of crispy fries. These golden, crunchy delights offer a satisfying alternative to regular potatoes, allowing you to indulge without the guilt.

Crispy Sweet Potato Fries – Better Than Takeout!

Discover the perfect way to enjoy sweet potatoes with this delicious crispy sweet potato fries recipe. These guilt-free fries boast a satisfying crunch and a naturally sweet flavor, making them a favorite for snacks or side dishes. Learn how to achieve a crispy texture with simple ingredients like olive oil, spices, and the secret of cornstarch coating. Enjoy the nutritional benefits of sweet potatoes while indulging in a healthier alternative to traditional fries. Perfect for any meal!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon cornstarch (for extra crispiness)

Optional: Fresh herbs (like parsley) or chili flakes for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture.

    Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into even sticks, about 1/4 inch thick. Uniformity in size ensures they cook evenly.

      Soak in Water: To enhance the crispiness, soak the sweet potato fries in cold water for at least 30 minutes. This helps to remove excess starch.

        Drain and Dry: After soaking, thoroughly drain the fries and pat them dry with paper towels. This step is crucial; any moisture will prevent them from getting crispy.

          Coat with Oil and Spices: In a large bowl, combine the dried sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cornstarch. Toss until well-coated.

            Arrange on Baking Sheet: Spread the fries in a single layer on a baking sheet lined with parchment paper. Ensure they are spaced well apart to promote even cooking and prevent sogginess.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy. Keep an eye on them in the last few minutes to prevent burning.

                Serve: Remove from the oven and let them cool slightly. Garnish with fresh herbs or chili flakes if desired, and serve with your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 4