Go Back
Crispy Truffle Parmesan Potato Wedges are the ultimate comfort food that elevate the classic potato experience with an indulgent twist. Imagine biting into a perfectly crispy exterior that gives way to a soft, fluffy interior, all while being enveloped in the rich aroma of truffles and the savory crunch of Parmesan cheese. This recipe transforms simple russet potatoes into a gourmet side dish or snack that’s bursting with flavor. Whether you’re serving them at a family dinner, preparing for a gathering with friends, or simply enjoying a cozy night in, these potato wedges are sure to impress.

Crispy Truffle Parmesan Potato Wedges – Better Than Fries!

Discover the irresistible allure of Crispy Truffle Parmesan Potato Wedges, a gourmet twist on a comfort food classic. With a perfectly crispy exterior and fluffy interior, these russet potato wedges are infused with rich truffle oil and savory Parmesan cheese, creating a delightful culinary experience. Ideal as a side dish or snack for gatherings or cozy nights in, follow this easy recipe for a gourmet treat that will impress your taste buds and elevate your meals.
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 tablespoon truffle oil (white or black)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: extra truffle oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato) for a total of approximately 32 wedges.

      Soak the Potatoes: Soak the potato wedges in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and results in crispier wedges. After soaking, drain and pat the potatoes dry with a clean towel.

        Season the Wedges: In a large bowl, combine the olive oil, truffle oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the dried potato wedges and toss them gently until evenly coated in the oil and seasonings.

          Parmesan Coating: Sprinkle the grated Parmesan cheese over the coated potato wedges and toss again to ensure an even distribution of cheese. The cheese will create a delicious, crispy crust!

            Arrange on Baking Sheet: Lay the wedges out in a single layer on the prepared baking sheet, ensuring they’re spaced apart for crispiness.

              Bake to Perfection: Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

                Final Touches: Once baked, remove from the oven and optionally drizzle with extra truffle oil for a richer flavor. Sprinkle with additional salt and freshly chopped parsley.

                  Serve and Enjoy: Serve the crispy truffle Parmesan potato wedges hot with your favorite dips or enjoy them on their own as a gourmet snack!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings