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In today’s fast-paced world, finding a breakfast option that is both quick to make and satisfying can feel like a daunting task. Mornings can be chaotic, especially for families juggling work, school, and various activities. However, the solution to your busy mornings lies in the delightful simplicity of crispy waffle sticks. These portable, bite-sized treats offer a deliciously crispy texture that everyone in the family will love, making them an ideal breakfast choice.

Crispy Waffle Sticks for Busy Mornings

Start your busy mornings off right with these crispy waffle sticks! Perfect for on-the-go breakfasts, they offer a satisfying crunch and endless topping options. Customize them with maple syrup, fresh fruit, or indulge with chocolate sauce. They're easy to make, great for meal prep, and can be enjoyed warm or at room temperature. Make breakfast delightful and hassle-free. Try them today and revolutionize your morning routine! #WaffleSticks #BreakfastIdeas #MealPrep #CrispyWaffles #QuickBreakfast #OnTheGoEating
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

2 tablespoons sugar

½ teaspoon salt

1 cup milk

2 large eggs

¼ cup melted butter

½ teaspoon vanilla extract

Cooking spray or additional melted butter for greasing

Optional toppings: maple syrup, honey, fresh fruit, powdered sugar, or chocolate sauce

Instructions
 

Preheat the Waffle Iron: Turn on your waffle iron and let it heat up while you prepare the batter.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

      Whisk Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

        Combine: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Grease the Waffle Iron: Lightly coat the preheated waffle iron with cooking spray or brush with melted butter.

            Cook the Waffles: Pour enough batter into the waffle iron to cover the surface (this will vary with your waffle iron size). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, until golden brown and crispy.

              Cool & Cut: Remove the waffles from the iron and allow them to cool for a minute. Once slightly cooled, cut them into sticks (about 1-inch wide) using a sharp knife.

                Serve: Enjoy the crispy waffle sticks warm, served with your choice of toppings such as maple syrup, fresh fruit, or powdered sugar. For extra crunch, consider giving them a quick dip in a syrup or sauce.

                  Prep Time: 10 mins | Total Time: 20 mins | Servings: 4