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In recent years, slow cooker recipes have taken the culinary world by storm, becoming an essential part of many home kitchens. The appeal of these versatile appliances rests in their ability to transform simple ingredients into flavorful, comforting meals with minimal effort. For busy families and individuals juggling hectic schedules, the slow cooker serves as a reliable ally, allowing for stress-free meal preparation that can accommodate even the busiest of lifestyles.

Crock Pot BBQ Chicken (Pulled Chicken)

Discover the flavors of Smoky Sweet Crock Pot BBQ Chicken, a perfect recipe for busy weeknights or gatherings. This dish transforms simple ingredients into a mouthwatering meal that is both tender and juicy. Easy to prepare with minimal effort, simply combine chicken, a smoky-sweet BBQ sauce, and spices in your slow cooker. Enjoy it in sandwiches, over rice, or alongside fresh salads. This versatile recipe will become a go-to favorite for your family!
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Ingredients
  

2 lbs boneless, skinless chicken breasts or thighs

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup chicken broth

1 medium onion, diced

4 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for heat)

Buns, for serving

Coleslaw, for topping (optional)

Instructions
 

Prepare the Chicken: Place the chicken breasts or thighs at the bottom of the crock pot.

    Mix the Sauce: In a medium bowl, combine the BBQ sauce, chicken broth, diced onion, minced garlic, brown sugar, apple cider vinegar, smoked paprika, chili powder, black pepper, salt, and cayenne pepper (if using). Stir well to combine all ingredients.

      Combine in the Slow Cooker: Pour the BBQ mixture over the chicken in the crock pot, ensuring the chicken is well coated.

        Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.

          Shred the Chicken: Once cooked, remove the chicken from the crock pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.

            Return and Mix: Return the shredded chicken to the crock pot, mixing it with the remaining BBQ sauce in the pot. Let it cook for an additional 15-30 minutes on low to ensure it's heated through.

              Serve: Toast your buns if desired, then pile the pulled BBQ chicken onto each bun. Top with coleslaw for extra crunch and flavor, if preferred.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 4-6 servings