Crock Pot Chicken and Stuffing

If you're on the lookout for a heartwarming, hassle-free meal that will please the entire family, look no further than the Cozy Crock Pot Chicken and Stuffing recipe. This comforting dish combines tender chicken with savory stuffing, all cooked together in the slow cooker to create a flavorsome experience that's as satisfying as it is simple. Ideal for busy weeknights or family gatherings, this recipe offers a delightful taste of home with minimal effort.

Discover the ultimate comfort food with this Cozy Crock Pot Chicken and Stuffing recipe! Perfect for busy weeknights, this dish combines tender chicken with savory stuffing and fresh vegetables, all cooked slowly to enhance their flavors. With minimal prep and a relaxed cooking process, you can enjoy a hearty, fulfilling meal that brings the whole family together. Customize it to suit your taste and make it a staple in your home with ease!

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Ingredients

4 boneless, skinless chicken breasts

1 box (6 oz) stuffing mix (your choice, e.g., savory herbs or cornbread)

1 can (10.5 oz) cream of chicken soup

1 cup low-sodium chicken broth

1 medium onion, diced

2 stalks celery, diced

1 tsp garlic powder

1 tsp dried thyme

1 tsp dried rosemary

½ tsp black pepper

2 cups fresh green beans (optional, for added veggie goodness)

Fresh parsley, chopped (for garnish)

Instructions

Prep the Chicken: Season the chicken breasts with garlic powder, thyme, rosemary, and black pepper. Place them in the bottom of the slow cooker.

Veggie Layer: Scatter the diced onion and celery evenly over the chicken.

Prepare the Stuffing: In a medium bowl, combine the stuffing mix with the cream of chicken soup and chicken broth. Stir until well mixed. Spoon the stuffing mixture evenly over the chicken and vegetables in the slow cooker.

Add Green Beans: If using, layer the fresh green beans on top of the stuffing for a pop of color and nutrition.

Cook: Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. The chicken should be fully cooked and tender, and the stuffing should be heated through.

Serve: Once done, carefully remove the chicken and stuffing from the slow cooker. Garnish with fresh parsley before serving.

Enjoy: Serve hot, perhaps with a side of mashed potatoes or a crisp salad for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | Serves 4