Crockpot Chili Cheese Potato Skillet

When it comes to comfort food, the Cheesy Chili Potato Skillet Delight stands out as an inviting, hearty dish that brings warmth and satisfaction to the dining table. This recipe combines the rustic flavors of potatoes, the savory richness of ground meat, and the creamy indulgence of cheese, creating a meal that is perfect for any occasion. Whether you’re planning a family dinner or prepping meals for the week, this dish offers a balance of flavors and textures that can please even the pickiest eaters.

Discover the ultimate comfort food with the Cheesy Chili Potato Skillet Delight! This hearty dish combines fluffy russet potatoes, savory ground meat, creamy cheese, and nutritious beans for a satisfying meal perfect for any occasion. Easy to prepare and full of flavor, it adapts well to your dietary preferences. Whether you're cooking for a family dinner or a casual gathering, this recipe is sure to become a favorite. Enjoy a comforting bowl that's both delicious and nourishing!

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Ingredients

4 medium russet potatoes, diced

1 lb ground beef (or turkey for a lighter option)

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 cup frozen corn

1 packet (1 oz) chili seasoning mix

1 cup beef or vegetable broth

1 cup shredded cheddar cheese (plus more for topping)

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Instructions

Preparation: In a skillet over medium heat, add olive oil. Once the oil is hot, add the diced onions and minced garlic. Sauté for about 2-3 minutes until fragrant and the onions are translucent.

Cook Ground Meat: Add the ground beef (or turkey) to the skillet. Season with salt and pepper. Break the meat apart with a spatula and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Transfer to Crockpot: Once the meat is cooked, transfer it to the crockpot. Add the diced potatoes, black beans, kidney beans, diced tomatoes with green chilies, frozen corn, chili seasoning mix, and broth. Stir well to combine all the ingredients.

Cook on Low: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The potatoes should be tender and the flavors melded together beautifully.

Add Cheese: About 30 minutes before serving, stir in 1 cup of shredded cheddar cheese. Let it melt into the chili, stirring occasionally.

Serve: Once cooked, serve in bowls and top with additional cheese, fresh cilantro, or green onions if desired. Enjoy your Cheesy Chili Potato Skillet Delight!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (cooking time) | 4-6 servings