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If you’re searching for a dish that embodies comfort and satisfaction, look no further than Crockpot Pierogi Casserole with Kielbasa. This hearty casserole is a delightful fusion of flavors and textures, combining tender pierogi, savory kielbasa, and a medley of spices for a truly irresistible meal. Perfect for busy weeknights or gatherings, the slow-cooking method allows the ingredients to meld beautifully, resulting in a dish that’s not only easy to prepare but also bursting with flavor.

Crockpot Pierogi Casserole with Kielbasa

Discover the ultimate comfort food with this Crockpot Pierogi Casserole featuring kielbasa! This easy, slow-cooked dish combines tender pierogi, savory kielbasa, and a creamy cheese sauce, perfect for busy nights or family gatherings. Enjoy the rich flavors and nostalgic tastes while the crockpot does the work for you. Warm, satisfying, and simple to prepare, it’s sure to be a hit at your dinner table. #CrockpotRecipes #ComfortFood #Pierogi #Kielbasa #EasyDinners #SlowCooking #FamilyMeals #CasseroleRecipe
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Ingredients
  

1 package (16 oz) frozen pierogi (potato and cheese or your favorite variety)

1 lb kielbasa, sliced into rounds

1 medium onion, diced

2 cloves garlic, minced

2 cups shredded cheddar cheese

1 can (15 oz) diced tomatoes, drained

1 cup sour cream

1 cup chicken broth

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Prep the Ingredients: Begin by slicing the kielbasa, dicing the onion, and mincing the garlic.

    Layer the Casserole: In the bottom of your crockpot, layer half of the frozen pierogi, add half of the kielbasa, and sprinkle half of the diced onion and garlic.

      Add Cheese and Spices: Sprinkle half of the shredded cheddar cheese on top, followed by a light seasoning of smoked paprika, thyme, salt, and pepper.

        Repeat Layers: Repeat the layers with the remaining pierogi, kielbasa, onion, garlic, and top with the remaining cheddar cheese.

          Prepare the Sauce: In a separate bowl, mix the drained diced tomatoes, sour cream, and chicken broth until well combined. Pour this mixture over the layered ingredients in the crockpot, ensuring it covers everything evenly.

            Cook the Casserole: Cover the crockpot with the lid and cook on low for 6-8 hours or high for 3-4 hours, until the pierogi are tender and everything is heated through.

              Serve: Once cooked, gently stir the casserole to combine everything. Taste and adjust seasoning if needed. Serve warm, garnished with chopped fresh parsley if desired.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8