Crockpot Spaghetti Chili Bake

If you’re looking for a meal that combines the comforting elements of spaghetti with the robust flavors of chili, the Hearty Crockpot Spaghetti Chili Bake is the perfect solution. This innovative recipe is designed to offer a fulfilling dining experience without the stress of extensive preparation. Ideal for busy weeknights, family gatherings, or simply when you want something that warms the soul, this dish melds together ground meat, beans, and spices into a rich, satisfying one-pot meal.

Discover the Hearty Crockpot Spaghetti Chili Bake, a comforting one-pot meal that beautifully combines the rich flavors of chili with the satisfying taste of spaghetti. Perfect for busy weeknights or family gatherings, this easy slow-cooker recipe features ground meat, beans, tomatoes, and spices, resulting in a delicious dish that nourishes and warms the soul. Follow simple steps to create a flavorful dinner that everyone will love, making it a staple in your kitchen.

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Ingredients

1 pound ground beef (or turkey for a lighter option)

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

8 oz spaghetti, broken in half

2 cups shredded cheddar cheese

Fresh cilantro or parsley for garnish (optional)

Instructions

Prepare the Meat: In a skillet over medium heat, add the ground beef or turkey. Cook until browned and no longer pink. Drain excess fat, if necessary.

Sauté Aromatics: Add chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-5 minutes.

Combine Ingredients: In your crockpot, combine the browned meat mixture, black beans, kidney beans, crushed tomatoes, tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir until well mixed.

Add Spaghetti: Gently fold in the broken spaghetti, ensuring it’s submerged in the sauce but not overlapped too much.

Cook on Low: Cover your crockpot and cook on low for 4-5 hours or high for 2-3 hours, until the spaghetti is tender.

Add Cheese Topping: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top, cover, and let it melt.

Serve: Once the cheese is melted and bubbly, stir gently to mix in the cheese. Garnish with fresh cilantro or parsley, if desired. Serve hot and enjoy your hearty meal!

Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings