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In recent years, Crumbl Cookies has taken the dessert world by storm, captivating cookie lovers with their indulgent, creative flavors and uniquely soft texture. This cookie chain has become a household name, not just for their mouthwatering cookies, but also for the experience of enjoying a freshly baked treat. Among their impressive lineup, the Red Velvet Cupcake Cookies stand out as an irresistible twist on a classic favorite. These cookies blend the rich, velvety flavor of red velvet cake with the delightful texture of a perfectly baked cookie, making them a must-try for anyone with a sweet tooth.

Crumbl Copy Cat Red Velvet Cupcake Cookies

Craving something sweet? Try these Crumbl Copy Cat Red Velvet Cupcake Cookies! This recipe brings the rich flavor of red velvet cake into a soft, chewy cookie experience. With simple ingredients and an easy step-by-step guide, you can whip up these decadent treats at home. Perfect for any occasion, they’re even better topped with creamy, delicious cream cheese frosting. Bake your way to a delightful dessert today! #RedVelvetCookies #Baking #CrumblCookies #DessertRecipe #HomemadeTreats #BakingFun
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Ingredients
  

For the Cookies:

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon unsweetened cocoa powder

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

1/2 cup brown sugar, packed

2 large eggs

2 tablespoons red food coloring

1 teaspoon vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Pinch of salt

For Garnish:

Red velvet cupcake crumbs (optional)

Chocolate shavings (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

        Add Eggs and Color: Beat in the eggs one at a time until well combined. Then mix in the red food coloring and vanilla extract until the color is uniform.

          Combine: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix the dough.

            Shape Cookies: Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set, and the center is slightly soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

                Make the Cream Cheese Frosting: While the cookies cool, beat the cream cheese and butter together in a mixing bowl until smooth. Gradually add the powdered sugar, vanilla extract, and salt. Mix until creamy and combined.

                  Frost the Cookies: Once the cookies are completely cool, generously frost them with the cream cheese frosting using a spatula or piping bag.

                    Garnish (Optional): Sprinkle red velvet cupcake crumbs and chocolate shavings over the top of the frosted cookies for an extra special touch.

                      Serve and Enjoy: Let the cookies set for a few minutes if frosted, then serve and enjoy your delectable Crumbl-inspired Red Velvet Cupcake Cookies!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies