Crunchy Garlic Herb Breadsticks

There's something undeniably comforting about homemade breadsticks. The aroma of freshly baked bread wafting through the kitchen, the crispy exterior giving way to a soft, chewy interior, and the luscious combination of garlic and herbs make these Crunchy Garlic Herb Breadsticks a beloved addition to any meal. Whether served alongside a rich pasta dish, a warm bowl of soup, or enjoyed on their own as a delightful snack, these breadsticks elevate any dining experience.

Discover the joy of homemade Crunchy Garlic Herb Breadsticks, perfect for any occasion! This easy recipe combines fresh ingredients like garlic, herbs, and olive oil to create soft, chewy, and flavorful breadsticks that elevate any meal. With just a few simple steps, you can enjoy the enticing aroma of freshly baked bread right from your kitchen. Customize with your favorite seasonings, and delight in the satisfaction of serving warm, mouthwatering breadsticks at your next gathering.

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Ingredients

2 cups all-purpose flour

1 teaspoon active dry yeast

1 teaspoon sugar

3/4 teaspoon salt

1 tablespoon olive oil

3/4 cup warm water (110°F/43°C)

3 tablespoons unsalted butter, melted

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

Fresh parsley, finely chopped (for garnish)

Instructions

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir with a wooden spoon until a dough starts to form.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Preheat the Oven: About 15 minutes before the dough is ready, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Shape the Breadsticks: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and roll each portion into a long, thin stick (about 10-12 inches long). Place the breadsticks on the prepared baking sheet.

Prepare the Garlic Herb Topping: In a small bowl, mix together the melted butter, minced garlic, oregano, basil, garlic powder, and crushed red pepper flakes (if using). Brush this mixture generously over each breadstick.

Bake: Bake the breadsticks in the preheated oven for 15-18 minutes, or until they are golden brown and crispy on the outside.

Garnish and Serve: Remove the breadsticks from the oven. Sprinkle with fresh chopped parsley for added flavor and serve warm.

Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 12 breadsticks